The wine is a brilliant ruby red. It has aromas of black raspberry, cherry-cola, Asian spices and dried flowers. It offers a vibrant palate with red and dark berry flavors, with hints of tomato vine and dried spice. The wines acid pulls through to the finish with notes of vanilla bean, dried flowers and anise.  Aromas of lack raspberry, cherry-cola, Asian spices and dried flowers.

This wine was fermented in an open top fermenter and 35 percent of the grapes were put in whole cluster. The tank temperature was raised to 85 degrees Fahrenheit and the fermentation moved forward without the addition of yeast. The wine is pressed to barrel in which natural malolactic fermentation occurred.

Pairs well with pizza, pork or lamb, salmon and mushroom dishes.

Varietals:  100% Pinot Noir