The Rosso is rooted in the traditional farming of Marco’s ancestors and teachers, and instilled the belief that modesty comes first. Hence, the first wine the estate ever produced was the Rosso.
Aromas and flavors of plum, ash, violet, lavender and cherry.
Pairs well with charcuterie plate, lemon garlic roasted chicken, pea risotto.
Varietals: 100% Sangiovese
Alcohol Content: 14 %
Sugar Residual: .7 g/L
Wine made from USDA National Organic Program Certified Grapes.