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Bruised apple, cut straw, kiwi, slight chalkiness, earthy. Fermented & aged 8 months in concrete Dolia on heavy lees. One month stainless steel prior to bottling.
Sugar Residual: 4.1 g/L
Certified: Organic and Biodynamic
Organic White Wine
1 Bottle, 6 Bottles, 12 Bottles
Oregon Wine, Willamette Valley Wine
Biodynamic Wine, Natural Wine, Vegan Wine
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