The silex soil of this wine sometimes gives hints of “flint”, emphasizing its mineral character, along with a fruity undertone from the ripeness of the grapes. Brilliant yellow gold, aromas of apple, pear and citrus fruit; ample and round on the palate, refreshing acidity in the finish. Outstanding with seafood such as scallops, langoustines and white fish in a delicate sauce.

Outstanding with seafood such as scallops & white fish

Varietals: 100% Chenin Blanc

Alcohol Content:  13%

Sugar Residual: 7 g/L

Awards: 92 Vinous (2019)