Aromas and flavors dark cherry, raspberry, rose hip, sandalwood, logan berry, warm spice
Enjoy with roasted pork loin, wild boar, duck with orange sauce.
Varietals: 100% Sangiovese
Alcohol Content: 14 %
Sugar Residual: <1 g/L
Awards: 94 Rober Parker, 93 James Suckling
Wine made from USDA National Organic Program Certified Grapes.