Aromas of cherry, green olive, chocolate, cedar, leather, and tobacco.
Petruna Anfora is ideal with all the Tuscan dishes cooked with meat, Tuscan croutons, aged cheeses, cured meats, first and main courses with games meats.
Varietals: 100% Sangiovese
Alcohol Content: 13%
Sugar Residual: <1 g/L
Awards: 93 James Suckling, 93 Rober Parker
