Light and delicate mousse, golden with green reflections. Light floral aromas with notes of white peach and elder flower. Fresh and lively palate with pleasant, rich finish of almonds and acacia honey.

RS 6g/L

Aging: Still wine aged on lees for 9 mos. Lightly filtered before second fermentation. Second fermentation in bottle for 12 mos. minimum.

*Vegan friendly