This wine gives off old world aromatics with hints of sandalwood, followed by flavors of cola and black cherry.
“Some wild, brambly and gently meaty aromas with a slightly smoky edge that make for a complex young Pinot Noir. The palate has a smooth, even-paced feel with plush, red-cherry and plum flavors.” Nick Stock of James Suckling.com. Certified Biodynamic.
Aging: 18 months 83% neutral, 17% new French oak barrels. After 10 months, 3 neutral barrels of Dijon 115 were moved to a concrete egg to finish for 8 months.
Awards: 91 points, James Suckling
Sugar Residual: 0.2 g/L
Certified: Organic and Biodynamic