The robe is intense and deep purple. The nose offers concentrated black fruits with nice toasted notes, which are then relayed by sweet spicy notes (cinnamon, licorice) and orange peel. Generous, the balance between the wood and fruits is well measured.
Varietal(s): 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc
Decanter – 91 pts
Gilbert & Gaillard – GOLD Medal
Only Indigenous Yeasts used. Suitable for Vegans. Certified by Qualité France.
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