Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza.
It is 100% un-oaked Chardonnay, the wine has been fermented in stainless tanks in contact with lees to give it a creamy feel to the wine, and then aged for 4 months in the bottle.
It is a wine of bright yellow with green shades. In the nose it presents aromas of tropical fruits with citrus and floral notes. Concentrated notes of peach and green apple with a hint of mild spices are perceived in the mouth. The end is clean with a fresh acidity.