It shows an interesting combination of herbs and flowers on the nose, has a roundness in the mouth with hints of stone fruit, minerals and anise, and finishes with lovely acidity of the cool vintage. It works so well with food, and yet is drinkable as an aperitif, too.
Varietals: 37% Semillon, 31% Marsanne, 32% Viognier
*Native herbs, flowers and grasses to grow the vines, and no chemicals or fertilizers are used