Bottling in early spring means the wine retains all those characteristics Vernaccia is famous for, especially if consumed young: a rich creamy texture with mouthwatering green apple and citrus flavors. With aging Vernaccia develops savory almond, flint and licorice characters.

Varietals: 90% Vernaccia, 10% Malvasia, small amounts of Sauvignon Blanc and Riesling as well.

*Practicing organic farming, native yeast, SS tanks