From, on average, 20 year old vines of Syrah and Grenache, grapes are handpicked and vinified separately in resin tanks with indigenous yeasts. Some skin contact remains until being racked off for settling. Wine is bottled without fining, filtering, or the addition of SO2.

Varietals:  60% Grenache, 40% Syrah

*Organic, native yeast, no oak, unfiltered, no So2