This highly rated vintage displays notes of red fruits (cherry and currant), blackberry, vanilla and a balanced touch of oak and cocoa. Plump and ample, with elegant layers of earth, herbs and spice. Pairs well with red meat, pasta with tomato and Parmigiano‐Reggiano cheese, and lentil stew. Best 4‐10 years from vintage date.
Varietal: 100% Merlot
*Certified Organic by Ecocert
Wine Enthusiast: June 2009- 88 Points
Vegan and made with organic grapes