Moe and Flora Momtazi bought 496 (of the now 532) acres of abandoned wheat farm just south of their home in McMinnville, Oregon. Though wild and untouched, Moe’s vision for the Momtazi Estate was born looking out across the thriving hills of land that had been free of chemical input for seven years.

With a passion for sustainability and unadulterated terroir expression, their winery and vineyard uses only Demeter Certified Biodynamic® winemaking techniques and vineyard management practices in order to produce a world-class experience in each glass.