Organic Wine Dinner at Copley’s

Join Chef Andrew Copley and Annie Arnold from the Organic Wine Exchange

FIRST COURSE
Chilled Asparagus & Caramelized Fennel Soup
With Maine Lobster & Braised Split Peas
 Paired with
2012 Biokult (Austria) Gruner Veltliner

SECOND COURSE
Cold Smoked Pan Seared Scottish Salmon
Over Citrus Scented Organic Quinoa with Herbs &
Golden Raisins, Chardonnay Butter
 Paired with
2011 Terra Savia Chardonnay (Sanel Valley, Mendocino)

 THIRD COURSE
Tandoori Spiced Colorado Rack of Lamb
Over Cilantro Scented Cous Cous, Saffron Braised Organic Cauliflower,
Sweet Peas, Sweet Garlic Merlot Reduction
 Paired with
2011 Chacewater Merlot (Sierra Foothills)         

DESSERT COURSE
Chocolate Hazelnut Bar, Tarragon Ice Cream
Chocolate Anglaise
Paired with
2011 Chacewater Zinfandel (Sierra Foothills)

Date: Thursday, May 29, 2014
Time:  6:30pm
Price:  $85 per person, tax & gratuity not included
Location: Copley’s Palm Springs
Address: 621 North Palm Canyon Drive, Palm Springs, CA 92262
RSVP:  760.327.9555