Let’s face it, as much as you would like to visit wineries, enjoy in the breathtaking landscapes, get mesmerized by the winemakers passion, and become all warm and fuzzy inside with fine wine, not all of us have the opportunity to do this.

Our herd of six Scottish Highlander cattle provides more than just organic manure; they bring a certain sense of peace and serenity to the vineyard.

Richard Sanford of Alma Rosa Winery in Santa Barbara County discusses his famous certified organic Burgundy Style Wines. Filmed by Deborah Gavito, owner of Counter Restaurant in NYC.

Galam Frey Vinyards, the first certified Organic and Biodynamic winery in the U.S., discusses the difference between traditional, organic, and biodynamic farming.      

There lots of talk about what level of organic wine is enough. Rebecca Work of Ampelos Cellars produces Biodynamic wines that are also certified sustainable and she explains the difference between organic wines, biodynamic wines, and sustainable wines. Beeman TV    

Tony Coturri, winemaker and owner of Coturri Winery, discusses sulfites and why Coturri Winery has never used them.