This wine is vinified in concrete and stainless steel and undergoes a maceration of about seven to ten days.
Varietals: 70% Sangiovese, 20% Caniolo, 10% Ceiligiolo.
*Native yeast, organic grapes, no oak
2011 Casina di Cornia Rosso Toscano
$18
Out of stock
| Weight | 3.5 lbs |
|---|---|
| Dimensions | 3.5 × 3.5 × 12 in |
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