A summer-weight Chardonnay, easy and breezy, ready for an afternoon or an evening, a picnic or a party.

“You can hear its stories of the fog-hugged coastline, of warm clear skies in the just-interior valleys, wind chimes singing softly in the porch-shade, classic Santa Barbara County conditions… our friend Laura Werlin (“the Cheese Lady”) has a take on grilled- cheese sandwiches with andouille sausage (yeah baby) that would be a great match here; or blackened snapper or halibut ceviche, or jerk chicken or pasta primavera, or…” -Chris Burroughs