Organically farmed pinot noir grapes from our estate Redwood Valley Vineyards were hand-harvested in the cool mornings of late September 2024. The clusters were gently destemmed into a stainless steel tank, where fermentation began. Before fermentation started, the mixture of skins, seeds, and juice rested in a 24–48 hour cold soak, allowing the first delicate layers of color, aroma, and flavor to slowly emerge. 

Once fermentation was underway with a CCOF (California Certified Organic Farmers) approved yeast, the fermenting must was mixed twice daily through gentle pump-overs. This traditional technique encourages deeper extraction of pinot noir’s vibrant color, supple tannins, and expressive aromatics. When fermentation was complete, the wine was delicately pressed and then aged on French oak for 8 months. 

This medium garnet-colored pinot noir opens with inviting aromas of dried cranberry and sweet rhubarb, accented by subtle notes of cinnamon and nutmeg. On the palate, bright red cherry flavors unfold alongside hints of delicate caramel and a touch of licorice. Soft, supple tannins and a smooth texture create a graceful balance between vibrant fruit and gentle oak influence, leading to a long, elegant finish.  (VF=vegan friendly)

Awards:  91 + Best Buy / Wine Enthusiast, Best of Class  / San Francisco Chronicle