Pizzolato Raboso has a dark red color with a slight tinge of grenade. Powerful acidic, typical to Raboso grape, full bodied and of great flavor. In the nose recalls berries, blackberries, plum jam with spicy notes of licorice, pepper and tobacco. Great aging potential. Ideal with charcuterie and ripe cheese, grilled meats and poultry
Varietal: 100% Raboso
Only Indigenous Yeasts used. Suitable for Vegans. Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS.
NextGen Wine Competition: for Millennial Winemakers: WINNER
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