2014 Pizzolato Raboso Piave DOC

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Pizzolato Raboso has a dark red color with a slight tinge of grenade. Powerful acidic, typical to Raboso grape, full bodied and of great flavor. In the nose recalls berries, blackberries, plum jam with spicy notes of licorice, pepper and tobacco. Great aging potential.  Ideal with charcuterie and ripe cheese, grilled meats and poultry

Varietal: 100% Raboso

Only Indigenous Yeasts used. Suitable for Vegans. Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS.

NextGen Wine Competition: for Millennial Winemakers: WINNER

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Weight 3.5 lbs
Dimensions 3.5 × 3.5 × 12 in







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About La Cantina Pizzolato

Villorba, Treviso province
Veneto region

See all Pizzolato wines

The Pizzolato Family has been working in agriculture sector for more than six generations now, living in harmony with nature and the environment. They started producing organic grapes in 1985 and the current estate covers an area of 58 hectares. The estate vineyards are situated on the plains and hillsides of Veneto, near the Piave River. Additionally, they also collaborate with five other producers which contribute another 48 hectares of organically grown grapes.

The Estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides, in a DOC (Denominazione di origine controllata) area.

All wines of La Cantina Pizzolato come from organically grown grapes to meet the expectations of today’s health-oriented consumer. Organic farming was started in 1985 according to European and now USDA NOP certification and control standards. The owner, Settimo Pizzolato, carefully oversees the entire process carried out by his family and staff to obtain the best possible results.