Pizzolato Frizzante Prosecco DOC

From $18

Clear

Made entirely with organic grapes, this delicately sparkling wine boasts enticing scents of white spring flower, beeswax and pear. The vibrant, ethereal palate is loaded with finesse, offering Rennet apple, lemon and mineral alongside crisp acidity and a light, elegant perlage.

Ideal as an aperitif, with snack and cold first courses; paired with Italian Casatella or Camembert cheeses.

Varietal:  100% Prosecco

Award: Wine Enthusiast 91 pts

*All grapes are certified organic by BIOS – Italy and USDA.

EU_Organic_Logo_Colour_rgb 70H  Non GMO Verified Logo 100x70vegan-logo

Note:   A Handling Fee includes labor, shipping materials and FedEx “adult signature required” fee, and will be added into the Shipping Fee

Weight 3 lbs
Dimensions 3.5 × 3.5 × 12 in
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About La Cantina Pizzolato

Villorba, Treviso province
Veneto region
Italy

See all Pizzolato wines

The Pizzolato Family has been working in agriculture sector for more than six generations now, living in harmony with nature and the environment. They started producing organic grapes in 1985 and the current estate covers an area of 58 hectares. The estate vineyards are situated on the plains and hillsides of Veneto, near the Piave River. Additionally, they also collaborate with five other producers which contribute another 48 hectares of organically grown grapes.

The Estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides, in a DOC (Denominazione di origine controllata) area.

All wines of La Cantina Pizzolato come from organically grown grapes to meet the expectations of today’s health-oriented consumer. Organic farming was started in 1985 according to European and now USDA NOP certification and control standards. The owner, Settimo Pizzolato, carefully oversees the entire process carried out by his family and staff to obtain the best possible results.