Aromas of dried currants, clay, and grilled bell and jalapeno peppers. Brisk entry to a dryish light-to-medium body with roasted carrot , tomato and beet notes. Finishes with a brisk dusty tannin fade. Deep ruby red, with slightly spicy flavors. Ideal with roast red meat and game.
Varietal: 100% Cabernet
Wine made from USDA National Organic Program Certified Grapes. Certifield by BIOS.
AWARDS
NextGen Wine Competition: for Millennial Winemakers: WINNER
| Weight | 3.5 lbs |
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| Dimensions | 3.5 × 3.5 × 12 in |
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The Pizzolato Family has been working in agriculture sector for more than six generations now, living in harmony with nature and the environment. They started producing organic grapes in 1985 and the current estate covers an area of 58 hectares. The estate vineyards are situated on the plains and hillsides of Veneto, near the Piave River. Additionally, they also collaborate with five other producers which contribute another 48 hectares of organically grown grapes.
The Estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides, in a DOC (Denominazione di origine controllata) area.
All wines of La Cantina Pizzolato come from organically grown grapes to meet the expectations of today’s health-oriented consumer. Organic farming was started in 1985 according to European and now USDA NOP certification and control standards. The owner, Settimo Pizzolato, carefully oversees the entire process carried out by his family and staff to obtain the best possible results.
