Aromas of dried currants, clay, and grilled bell and jalapeno peppers. Brisk entry to a dryish light-to-medium body with roasted carrot , tomato and beet notes. Finishes with a brisk dusty tannin fade. Deep ruby red, with slightly spicy flavors. Ideal with roast red meat and game.
Varietal: 100% Cabernet
Wine made from USDA National Organic Program Certified Grapes. Certifield by BIOS.
NextGen Wine Competition: for Millennial Winemakers: WINNER