The grapes are harvested by hand, left on the skins to  enhance flavor and aged partly on their lees prior to bottling in March. Pale gold-green color.  Crisp, aromatic and well-balanced white with a complex bouquet. Perfect with lobster, shrimp  and even salads. Will cellar a minimum of two years.

60 % Sauvignon Blanc, 20%  Sémillon,20%  Muscadelle