Shocking salmon colored, coming from Pinot Noir, thin, delicate and persistent bubbles, forming a excellent perlage. Nose | Red fruits, prevailing cherry and raspberry notes, cool in combination with notes of toast from its second fermentation in the bottle. Mouth | Elegant with citrus notes such as orange peel and fruit red, with a lingering, pleasant finish. Food Pairing | Ideal to pair with seafood and fresh dishes. Suitable for any occasion.
Varietal: 50% Pinot Noir, 50% Chardonnay