Salmon red color.  Fresh aromas, red fruits, notes of plums, and cherries that make it fresh in the mouth.  The natural fruit of the Malbec gives it a pleasant, light natural sweetness. A wine that surprises with its youth and freshness.  Goes well with sea food, salmon, Asian food, sh, Salmon Tartare, and desserts. 

Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza.

Varietal:  50% Malbec, 50% Cabernet Sauvignon